Swarnathalli | Pure Veg Private Kitchen
Swarnathalli | Pure Veg Private Kitchen
- Dining & Drinks
- Swarnathalli | Pure Veg Private Kitchen
Swarnathalli | Pure Veg Private Kitchen
Swarnali Thali is a dedicated private wedding kitchen crafted exclusively for pure vegetarian dining, with a strong focus on Jain-compliant cuisine. Every meal is prepared with utmost care, respecting traditional values, dietary restrictions, and authentic flavors, making it ideal for sacred wedding ceremonies and family celebrations. Designed to deliver a personalized culinary experience, Swarnali Thali offers thoughtfully curated menus that reflect richness, purity, and cultural heritage. From intimate gatherings to grand wedding feasts, the kitchen ensures hygiene, consistency, and a truly satisfying dining experience for every guest.
Dining Information
- Breakfast 7:30 AM - 10:30 AM
- Lunch 12:30 PM - 3:30 PM
- Dinner 7:30 PM - 10:30 PM
- Seating Capacity 80 Covers
Table Reservation
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Leisure & Wellness
Our Menu
Delicious Dishes
Vegetable spring rolls
A crispy and famous vegetarian starter filled with a mix.
₹ 60
Mozzarella Sticks
Fried mozzarella cheese served with marinara sauce.
₹ 30
Spinach and Artichoke Dip
A creamy dip made with tortilla chips or bread.
₹ 45
Nachos
Tortilla chips topped with sometimes ground beef.
₹ 40
Stuffed Mushrooms
Mushrooms filled with often baked until golden.
₹ 15
Breakfast Burrito
A large tortilla filled with scrambled cheese or potatoes.
₹ 10
Hash Browns
Crisp romaine, parmesan, and Caesar dressing.
₹ 20
French Toast
Bread soaked in an egg mixture, then fried and served.
₹ 45
Waffles Bread
Crisp and golden waffles, typically served with butter, syrup.
₹ 35
Cinnamon Rolls
Sweet rolls made with cinnamon and sugar, often topped.
₹ 15
Avocado Sandwich
Sliced turkey, avocado, lettuce, and tomato, often served.
₹ 15
Shrimp Scampi
Shrimp sautéed in garlic, butter, and white wine, often served.
₹ 25
Stuffed Peppers
Bell peppers filled with rice, vegetables, and sometimes.
₹ 45
Zucchini Noodles (Zoodles)
Spiralized zucchini served like pasta, often with a light sauce.
₹ 40
Portobello Mushroom Burger
A large grilled portobello mushroom cap served as a burger.
₹ 15
Risotto alla Milanese
A creamy rice dish made with saffron, giving it a distinctive.
₹ 15
Lasagna al Forno
Layers of pasta, Bolognese sauce, béchamel, and cheese, baked.
₹ 25
Yorkshire Pudding
A traditional Sunday roast with roasted beef, served.
₹ 45
Beef Stroganoff
Sautéed beef strips served in a creamy mushroom sauce.
₹ 40
Steak Frites
Grilled steak served with French fries, often with a side.